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Kale Salad & Cornflakes
Delicious kale and fruit salad with Cornflakes topping for added crunch.
ingredients
Kale
50g
Poppins® Corn Flakes
20g
Quinoa
30g
Avocado
40g
Nectarine
40g
Pomelo
40g
Honey Mustard Sauce
Mustard
10g
Honey
20g
White Vinegar
5g
Salt
2g
White Pepper
1g
Olive Oil
20g
Cooking Instructions
- Massage the kale with olive oil in a large mixing bowl.
- Add the remaining ingredients: quinoa, avocado, nectarine & pomelo.
- Toss until they are evenly combined.
- Give the salad a taste and season with sea salt and freshly-cracked pepper.
- Add a topping of Poppins® Corn Flakes for that extra crunch.
- Serve it up right away while it's nice and fresh.
