Back to recipes
Cornflakes Knefe

A traditional middle eastern dessert combined with our very own Poppins® Cornflakes for extra deliciousness!

INGREDIENTS
Poppins® Cornflakes - Crushed
500g
Water
3 cups
Powdered milk
6 teaspoons
Sugar
1 cup
Semolina
1 cup
Butter
1 cup
Shredded mozzarella cheese
100g
sugar syrup
Water
1 cup
Sugar
2 cups
Orange blossom water
1 tsp
Lemon slice
1
Cornflakes Knefe
Cornflakes Knefe
Cooking Instructions
Knefeh
  • Put Poppins® Corn Flakes in the mixer to get it crushed.
  • Place crushed Poppins® Corn Flakes in a bowl and add the butter until it gets soft.
  • Spread Poppins® Corn Flakes in a Pyrex forming a layer approximately 1.5cm in thickness.
  • To prepare the middle layer, put the powdered milk in a casserole without a heat.
  • Add the sugar and Semolina over the powdered milk and place over medium heat until it gets thick.
  • Add the mixture over Poppins® Corn Flakes crushed as a second layer.
  • Add the mozzarella shredded cheese on the top.
  • Cover the Pyrex with Poppins® Corn Flakes as a last layer.
  • Cook for 20 minutes over 180 degrees.
Sugar Syrup
  • Put the sugar and water in a small pan and place over medium heat.
  • Stir until the sugar dissolves and leave to boil.
  • Add the lemon slice and wait until the syrup get thick.
  • Add the orange blossom water.
Product used
Toasted Corn Flakes
Corn Flakes
back
to top